Made with chocolate sourced from sustainable cocoa-growing communities in Colombia, cranberries pollinated by honeybees, nourishing almonds and buttery pecans. Crunchy vanilla biscuits fragranced with single-origin fair-trade vanilla created in our gluten-free kitchen are swirled through. Carefully crafted for your table.
ALLERGENS: Nuts; Almond, Pecans, Sulphur Dioxide & Eggs
Made without: Gluten, Dairy, Soya, Sesame Seeds, Wheat