Warming spices and sweet dried fruits, glazed with Cognac and authentic Jamaican rum; locally grown, distilled and aged in the Nassau Valley come together in our plant-based, gluten-free Christmas cake. Presented in a re-usable tin.
(900g) Contains Alcohol
ALLERGENS: Nuts- Almond, Sulphur Dioxide (used as a preservative on dried fruits).
Made without: Gluten, Dairy, Soya, Sesame Seeds, Wheat